2016
DOI: 10.1155/2016/2532108
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Low Serum Levels of Prealbumin, Retinol Binding Protein, and Retinol Are Frequent in Adult Type 1 Diabetic Patients

Abstract: Aim. To determine the serum prealbumin (PA), retinol binding protein (RBP), and retinol levels in adult patients with type 1 diabetes (T1D) and to analyze some factors related to those levels. Methods. A total of 93 patients (47 women) were studied. Age, gender, BMI, duration of diabetes, chronic complications, HbA1c, lipid profile, creatinine, albumin, PA, RBP, and retinol were recorded. High and low parameter groups were compared by Mann–Whitney U and χ 2 tests. Correlation between parameters was analyzed by… Show more

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Cited by 11 publications
(8 citation statements)
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“…However, some health conditions can affect this relationship. Conditions such as abdominal obesity, insulin resistance, type 2 diabetes, and blood pressure have been associated with elevated RBP concentrations, 2428 and adipose tissue releases apo-RBP (RBP without retinol bound to it) into circulation. Protein energy malnutrition and zinc deficiency interfere with hepatic synthesis of RBP.…”
Section: Discussionmentioning
confidence: 99%
“…However, some health conditions can affect this relationship. Conditions such as abdominal obesity, insulin resistance, type 2 diabetes, and blood pressure have been associated with elevated RBP concentrations, 2428 and adipose tissue releases apo-RBP (RBP without retinol bound to it) into circulation. Protein energy malnutrition and zinc deficiency interfere with hepatic synthesis of RBP.…”
Section: Discussionmentioning
confidence: 99%
“…RA signaling has a strong association with the onset of T1D (62). T1D patients (63, 64) are known to have vitamin A deficiency. Dietary RA reduces diabetes in diabetic-prone BB/Wor rats (65, 66).…”
Section: Discussionmentioning
confidence: 99%
“…It uses laboratory analyses of serum protein, serum micronutrient level, serum lipids, and immunological assay in order to assess general nutritional status that helps to identify specific nutritional deficiencies of vitamins, minerals or protein (Jacques 1993;Bharadwaj et al 2016). Essentially, biochemical indicators are helpful in detecting secondary undernutrition caused due to some clinical abnormalities (Woods 1982;Sahyun 1988;Roongpisuthipong et al 2001;Knox 2003;Forga 2016). Biochemical analyses are very expensive as well as invasive method, needs laboratory set-up and professional people.…”
Section: Introductionmentioning
confidence: 99%