“…We performed an item analysis similar to previous works (Kondo, Matsuda, Hashiba, 1998;Picillo et al, 2014;Rodriguez-Violante, Gonzalez-Latapi, Camacho-Ordonez, et al, 2014b;Silveira-Moriyama et al, 2008). Our results showed that some items had a rate of correct answers of less than 50.0% in HC (cedar, lemon, cherry, dill pickle and walnut), specifically, the three age groups coincided on dill pickle and walnut.…”