2011
DOI: 10.1016/j.carres.2011.05.019
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Low structural diversity of the O-polysaccharides of Photorhabdus asymbiotica subspp. asymbiotica and australis and their similarity to the O-polysaccharides of taxonomically remote bacteria including Francisella tularensis

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Cited by 11 publications
(2 citation statements)
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“…In the O-antigens of S. disenteriae type 7 and of the E. coli O121 and in the O-antigen of the emerging human pathogen Photorhabdus asymbiotica, the amino group of Vio can be acylated by an acetyl or an acetyl-glycyl group (16,18), whereas F. tularensis LPS O-antigen contains a formyl group (18). In B. anthracis spores, Vio is further modified to obtain 2-O-methy-L-4-(3-hydroxy-3-methyl butanamido)-4,6-dideoxy-D-Glc, which is named anthrose (17).…”
Section: Discussionmentioning
confidence: 99%
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“…In the O-antigens of S. disenteriae type 7 and of the E. coli O121 and in the O-antigen of the emerging human pathogen Photorhabdus asymbiotica, the amino group of Vio can be acylated by an acetyl or an acetyl-glycyl group (16,18), whereas F. tularensis LPS O-antigen contains a formyl group (18). In B. anthracis spores, Vio is further modified to obtain 2-O-methy-L-4-(3-hydroxy-3-methyl butanamido)-4,6-dideoxy-D-Glc, which is named anthrose (17).…”
Section: Discussionmentioning
confidence: 99%
“…Vio is found in several bacterial glycans, such as the LPS O-antigens of Shigella disenteriae type 7 and of the Shiga toxin-producing Escherichia coli O121 (16), the fiber-associated pentasaccharide of Bacillus anthracis exosporium (17), the O-polysaccharide of Francisella tularensis and of the emerging pathogen Photorabdus asymbyotica (18), the glycans of Pseudomonas syringae flagellin (19), and the capsular polysaccharides of several marine bacteria belonging to the genus Pseudoalteromonas and Shewanella (20 -21). We also analyzed the sugar composition of Mimivirus by GC-MS and were able to demonstrate that, together with Vio, major components of the viral glycans are Rha, Glc, and (N-acetyl)-glucosamine (GlcN(Ac)).…”
mentioning
confidence: 99%