“…The first MI-IR spectroscopic investigations on amino acid residues were performed by Grenie et al (1970), who studied glycine (Gly) in an Ar matrix. Since then Gly (Grenie and Garrigou-Lagrange1972;Reva et al 1995;Stepanian et al 1998a;Ivanov et al 1997Ivanov et al , 1999Bazsó et al 2012a, b) and many other amino acids were thoroughly studied by MI-IR spectroscopy, including alanine (Rosado et al 1997;Stepanian et al 1998b;Lambie et al 2003;Bazsó et al 2013), valine (Stepanian et al 1999), leucine (Sheina et al 1988), isoleucine (Boeckx and Maes 2012a), proline (Reva et al 1994;Stepanian et al 2001), serine (Lambie et al 2004;Jarmelo et al 2005;Jarmelo et al 2006), phenylalanine (Kaczor et al 2006), tyrosine (Ramaekers et al 2005), tryptophan (Kaczor et al 2007), cysteine (Dobrowolski et al 2007), asparagine (Boeckx and Maes 2012b), lysine (Boeckx and Maes 2012c), and β-alanine (Rosado et al 1997;Dobrowolski et al 2008). In a step towards understanding the structure and folding of peptides, protected amino acids, the smallest peptide models, were also investigated by this technique, including N-formylglycine (For-Gly, Wierzejewska and OlbertMajkut 2009), N-acetylglycine (Ac-Gly, Boeckx and Maes2012d), N-acetylalanine (Ac-Ala, Boeckx and Maes 2012e), N-acetyproline (Ac-Pro, Boeckx et al 2011), N-acetylcysteine (Ac-Cys, Boeckx et al 2010), Nacetyl-N′-methyl-glycine-amide (Ac-Gly-NHMe, Grenie et al1975;Pohl et al 2007), N-acetyl-N′-methyl-Lalanine-amide (Ac-L-Ala-NHMe, Grenie et al 1975;…”