The
present work aimed to investigate the self-heating process
of agricultural residues during storage and to evaluate its impact
on the properties of the stored fuels. Two types of biomass, rice
straw and husk, were used as raw materials. Their self-heating processes
and characteristics were investigated by storing the materials with
different moisture contents and particle sizes in a bench-scale reactor
and monitoring the evolution of inside temperatures. The resulting
materials were systematically characterized. Comparison of the composition,
calorific value, pH value, surface structure, and combustion characteristics
between the initial and stored materials were performed to assess
the influence of moderate self-heating on the fuel properties. Observations
on the evolution of the temperatures inside stored materials showed
that the characteristics of the self-heating process including the
induction time, period with significant heat generation, and peak
temperature as well as the hottest position within the sample depend
upon biomass type, initial moisture content, and particle size of
the sample. Characterization of fuel properties showed that moderate
self-heating during storage slightly changed the proximate composition
of dry biomass but resulted in considerable losses of dry matter and
energy as well as a slight increase in the fuel combustion reactivity.
The higher moisture contents and smaller particle size benefit self-heating.
Rice straw is more prone to self-heating than rice husk under the
same conditions, as reflected by the higher extent of the self-heating
and the more dry matter and energy losses.