Low-temperature plasma modification, structural characterization and anti-diabetic activity of an apricot pectic polysaccharide

Sun, Wenjuan; Kou, Xiaohong; Wu, Caie; Fan, Gongjian; Li, Tingting; Cheng, Xiuzhen; Xu, Kaiqian; Suo, Andi; Tang, Zheng

doi:10.1016/j.ijbiomac.2023.124301

Cited by 13 publications

(1 citation statement)

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“…Further, the purified polysaccharide preparations are used to obtain homogeneous polysaccharides. The most common techniques for purifying polysaccharides is by using an ion-exchange column, gel filtration column, or macroporous adsorption resin chromatography [ 59 , 60 , 61 ]. The schematic representation of the extraction and purification processes of L. japonica polysaccharides are shown in Figure 2 .…”

Section: Extraction and Purification Methods Of L Japonica ...mentioning

confidence: 99%

Extraction, Purification, Structural Characteristics, Health Benefits, and Application of the Polysaccharides from Lonicera japonica Thunb.: A Review

Yang,

Yu,

et al. 2023

Molecules

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Lonicera japonica Thunb. is a widely distributed plant with ornamental, economic, edible, and medicinal values. L. japonica is a phytoantibiotic with broad-spectrum antibacterial activity and a potent therapeutic effect on various infectious diseases. The anti-diabetic, anti-Alzheimer’s disease, anti-depression, antioxidative, immunoregulatory, anti-tumor, anti-inflammatory, anti-allergic, anti-gout, and anti-alcohol-addiction effects of L. japonica can also be explained by bioactive polysaccharides isolated from this plant. Several researchers have determined the molecular weight, chemical structure, and monosaccharide composition and ratio of L. japonica polysaccharides by water extraction and alcohol precipitation, enzyme-assisted extraction (EAE) and chromatography. This article searched in the Chinese Pharmacopoeia, Flora of China, Web of Science, PubMed, and CNKI databases within the last 12 years, using “Lonicera. japonica polysaccharides”, “Lonicera. japonica Thunb. polysaccharides”, and “Honeysuckle polysaccharides” as the key word, systematically reviewed the extraction and purification methods, structural characteristics, structure-activity relationship, and health benefits of L. japonica polysaccharides to provide insights for future studies. Further, we elaborated on the potential applications of L. japonica polysaccharides in the food, medicine, and daily chemical industry, such as using L. japonica as raw material to make lozenges, soy sauce and toothpaste, etc. This review will be a useful reference for the further optimization of functional products developed from L. japonica polysaccharides.

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Section: Extraction and Purification Methods Of L Japonica ...mentioning

confidence: 99%