2014
DOI: 10.1016/j.exger.2014.07.005
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Lower lean mass and higher percent fat mass in patients with Alzheimer's disease

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Cited by 29 publications
(30 citation statements)
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“…While a recent large-scale study suggested that obesity acts as a protective factor for dementia, the reasons of these associations are unclear [ 46 ]. Moreover, in agreement with a study using BIA-assessments of lean mass and FM [ 16 ], our study identified significant associations between several refined FM measures and cognitive dysfunctions.…”
Section: Discussionsupporting
confidence: 91%
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“…While a recent large-scale study suggested that obesity acts as a protective factor for dementia, the reasons of these associations are unclear [ 46 ]. Moreover, in agreement with a study using BIA-assessments of lean mass and FM [ 16 ], our study identified significant associations between several refined FM measures and cognitive dysfunctions.…”
Section: Discussionsupporting
confidence: 91%
“…The results of this study are comparable with the majority of studies examining the relationships between commonly assessed markers of overall adiposity, such as BMI or WC, with cognitive abilities which have reported significant positive associations [ 10 , 16 , 45 ]. While a recent large-scale study suggested that obesity acts as a protective factor for dementia, the reasons of these associations are unclear [ 46 ].…”
Section: Discussionsupporting
confidence: 85%
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“…Safer, and A. Turkey (Cintosun et al, 2014) on the recently published short article "Lower lean mass and higher percent fat mass in patients with Alzheimer's disease" (Buffa et al, 2014) strengthens some relevant results and rises interesting methodological points.…”
mentioning
confidence: 67%
“…This observation is consistent with previous reports showing that central obesity is associated with cognitive decline and that patients with Alzheimer’s disease had lower lean tissue mass and a higher percent fat mass. 31 , 32 Similarly, the LS group also had a lower SMI, a higher BMI, and a higher percent body fat than the non-LS group. This result is consistent with our previous reports.…”
Section: Discussionmentioning
confidence: 91%