“…This species is widely used in folk medicine as a sedative, in the treatment of epilepsy, diabetes, obesity, reduction of cholesterol levels, and in the preparation of influenza syrups (Dall'Agno & Von Poser, 2000). Previous studies have shown that fruits of S. lycocarpum exhibit allelopathic, anti-inflammatory, antimicrobial, antioxidant, antitumoral, cytotoxic, genotoxic and larvicidal activities (Morais, Silva, Oliveira, Ferreira, & Lima, 2013;Pereira, Silva, Ribeiro Neto, Alves, & Lima, 2014;Morais et al, 2015;Silva, Ribeiro Neto, Alves, & Lima, 2015;Chiavegatto, Chaves, Silva, Lima, & Techio, 2017;Morais et al, 2017;Bahia et al, 2018;Morais et al, 2018;Silva et al, 2018;Silva, Fonseca, Coimbra, Duarte-Almeida, & Lima, 2019).…”