<b>Mechanisms for water-use efficiency between bean cultivars tolerant to drought are different

Abstract

The water-use efficiency (WUE) has been proposed as an alternative to mitigate the effects of climate change in agriculture and to reduce pressure on water resources, mainly in species with high water requirements which are grown under rainfed conditions. The aim of this study was to characterize the instantaneous, integral and molecular WUE of four bean cultivars contrasting in their response under limiting water conditions to compare the component mechanisms of this trait between drought tolerant and susceptible cultivars. Results indicated that tolerant cultivars increased their instantaneous WUE in comparison to susceptible ones; however, there was a difference between cultivars since Pinto Villa had a higher stomatal conductance and transpiration rate, leading to a higher water cost to produce seed than Pinto Saltillo. Furthermore, ycf2, rrn16, rpoC2, hardy, ndhK, erecta and ycf1 WUE genes were only overexpressed in Pinto Saltillo under limited water conditions, which turned out to be the most WUE efficient cultivar. Therefore, the component mechanisms of WUE are different even between drought tolerant cultivars and the mechanisms by which the tolerant cultivars increased their instantaneous and integral WUE were different.

Water Stress Alters Physiological, Spectral, and Agronomic Indexes of Wheat Genotypes

“…Water-use efficiency by wheat plants increases under conditions of moderate water stress and decreases under stress-free conditions [11,12]. Using genotypes with greater water-use efficiency [48], especially for species with high water demand cultivated in rainfed agriculture [49], reduces crop losses in areas with water shortages.…”