Populations of hibernating bats in the northeastern United States are being decimated by Whitenose Syndrome (WNS). Although the ultimate cause of death is unknown, it may be related to the premature depletion of fat reserves. Previous research has suggested the cause of starvation is the namesake white fungus of WNS, Geomyces destructans Blehert and Gargas, 2009. During hibernation, the immune system is suppressed; however, it is possible that some immune function may be maintained by retaining an elevated body temperature (T b ) during hibernation.Although an elevated T b may facilitate an immune response, it also accelerates the depletion of fat stores. We sought to determine if little brown bats Myotis lucifugus Le Conte, 1831 hibernating in WNS-affected hibernacula have an elevated T b and reduced fat stores, relative to bats not affected by WNS. We found that WNS-affected M. lucifugus maintain a slightly, but significantly, higher skin temperature (T skin ), relative to surrounding rock temperature, than do WNS-unaffected Indiana bats M. sodalis Miller and Allen 1928 from Indiana. However, the difference in T skin is very small and we argue that it is unlikely to explain the premature starvation seen in WNS-affected bats. We also report that WNS-affected M. lucifugus weigh significantly less than M. lucifugus from a hibernaculum outside of the WNS region.