“…The antibacterial (against Bacillus cereus, B. pumilius, B. subtilis, Escherichia coli, Pseudomonas aeruginosa, Salmonella typhi, Staphylocossus aureus and Vibrio cholerae) and antifungal (against Alternaria tenuissima, Aspergillus fumigatus, Aspergillus niger, Candida albicans and Candida tropicalis) properties of Calophyllum species and their bioactive secondary metabolites, including calanolides, are already known [6,15,[61][62][63][64][65][66][67]. Kudera et al [66] reported in vitro growth inhibitory activity of C. inophyllum extract against diarrhea-causing microorganisms, e.g., Clostridium difficile infant, Clostridium perfringens, Enterococcus faecalis, Escherichia coli, Listeria monocytogenes and Salmonella enterica. The extract was particularly active against C. perfringens and L. monocytogenes (MIC = 128 µg/mL).…”