“…The photochemical role of the various pigments is different, in so far as chlorophylllike pigments enhance the photodegradation of the oil components, whereas carotenoids diminish such processes by quenching the chlorophyll (Chl) triplet states [3], which are very active in photochemical reactions [3e5]. The carotenoids protect Chls against photooxidation, predominantly by quenching their triplet states; they also influence the Chls aggregation [6]. The interactions between these pigments depend on the aggregation of molecules and their mutual orientations [7e9].…”