“…The aggregation and network formation of cross‐linked polymer chains has become one of the most expanding filed in the current research, due to the great potential in energy devices, biosensors, medical electrodes, biomedical imaging,, shape‐memory materials, drug delivery systems, and etc. Generally, the polymer hydrogels are established through the self‐assembly of interconnected polymer chains driven by various noncovalent interactions including typically hydrogen bonding, π−π interactions, hydrophobic interaction, van der Waals interaction, and electrostatic interaction to form network structure with a lot of cavities insides, and under suitable conditions, water molecules are immobilized within the network structure to form gels ,,. The hydrogel formed by the mixing of polymer macromolecules and low molecular weight gelators (LMWGs) can not endow the gel responsiveness to external stimuli and degradability but higher mechanical strength …”