“…In addition, mercury ions can also affect chlorophyll content, activities of root systems, and free proline content in crops (Liu et al, 2004;Deng et al, 2013;Debeljak et al, 2013;Górska-Czekaj and Borucki, 2013;Verbruggen et al, 2009 diverse-defensing mechanisms to cope with heavy metals, such as extrusion, chelation, vacuolar sequestration and regulation of distribution (Verbruggen et al, 2009;Singh et al, 2010;Demim et al, 2013;Huang et al, 2000). Other researches also indicated that mercury ions can bring about severe effects on water transportation in individual plants and plant organs through influencing water channel proteins from a molecular perspective (Daniels et al, 1996;Agre et al, 1998;Zhang et al, 2012); and under the existence of sub-mM levels' HgCl 2 concentrations, water conductance in plant root systems can be 60-90% lower than that of controlled group (Martre et al, 2001;Quiñones et al, 2013). The above-mentioned researches revealed to a certain extent that mercury ions affect the physiological characteristics of various types of crops, such as wheat ), Medicago truncatula (García de la Torre et al, 2013), and maize (Gupta et al, 2012;Muddarisna et al, 2013;Liu et al, 2004).…”