2013
DOI: 10.1016/j.nut.2012.10.017
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Lutein supplementation improves visual performance in Chinese drivers: 1-year randomized, double-blind, placebo-controlled study

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Cited by 67 publications
(55 citation statements)
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“…[28][29][30] There have been at least eight prior randomized controlled trials that have investigated the effects of L, Z, or MZ supplementation on visual function in normal healthy subjects. [4][5][6][7][8][9]11,13 All have found significant improvement in visual function resulting from xanthophyll supplementation. The effects of MP on visual function are likely significant from a public health perspective given the dietary origin of the macular pigment and the relatively low intake of LZ in the Western diet, especially in children.…”
Section: Discussionmentioning
confidence: 99%
“…[28][29][30] There have been at least eight prior randomized controlled trials that have investigated the effects of L, Z, or MZ supplementation on visual function in normal healthy subjects. [4][5][6][7][8][9]11,13 All have found significant improvement in visual function resulting from xanthophyll supplementation. The effects of MP on visual function are likely significant from a public health perspective given the dietary origin of the macular pigment and the relatively low intake of LZ in the Western diet, especially in children.…”
Section: Discussionmentioning
confidence: 99%
“…Results of some but not all intervention studies (1, 11, 115, 133, 135, 187, 192) indicate improvements in visual acuity when L and/or Z are supplemented alone (77, 113, 139) or, more often, in conjunction with other antioxidants and/or omega-3 fatty acids (1, 12, 43, 49, 147, 155). Three of seven randomized trials in >50 individuals with early or advanced AMD (116, 156) or with diabetic retinopathy (77) indicate improvements in visual acuity.…”
Section: Roles In Visual Healthmentioning
confidence: 99%
“…In terms of visual performance, the antioxidant potential of the MCs would appear to impact outcome measures that are particularly dependent on metabolic processes, such as dark adaptation [6, 7], contrast sensitivity [812], and temporal vision [13, 14]. Due to its location being anterior to the photoreceptors [15] and aforementioned yellow-orange coloration [16], most of the previous work involving macular carotenoids and visual performance has involved the short-wavelength filtering properties of MP, however.…”
Section: Introductionmentioning
confidence: 99%