2010
DOI: 10.1002/ptr.3091
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Lycopene protects the structure of the small intestine against gamma‐radiation‐induced oxidative stress

Abstract: The small intestine displays numerous morphological and functional alterations after exposure to ionizing radiations. Oxidative stress and changes in monoamines levels may contribute toward some of these alterations. The objective of the current work is to evaluate the efficacy of lycopene on radiation-induced damage in the small intestine. Lycopene (5 mg/kg BW) was given to male albino rats, via gavages for 7 days before whole body exposure to gamma ray (6 Gy). Irradiated animals, sacrificed 7 days after irra… Show more

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Cited by 56 publications
(49 citation statements)
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“…This phenomenon may suggest that the supplementation of antioxidant in 50% watermelon juice has successfully elevated the levels of GSH in both brain and liver tissues. Present results were in line with a study by Saada et al [29] which emphasized that pretreatment with lycopene, which is rich in watermelon, significantly improved the oxidant/antioxidant status and helped in reducing oxidative damage due to radiation.…”
Section: Discussionsupporting
confidence: 92%
“…This phenomenon may suggest that the supplementation of antioxidant in 50% watermelon juice has successfully elevated the levels of GSH in both brain and liver tissues. Present results were in line with a study by Saada et al [29] which emphasized that pretreatment with lycopene, which is rich in watermelon, significantly improved the oxidant/antioxidant status and helped in reducing oxidative damage due to radiation.…”
Section: Discussionsupporting
confidence: 92%
“…Moreover, a further increase of the GSH content attributed to daily oral administration of TE was observed in irradiated rats. This was parallel with the observation of (Saada et al, 2010) on lycopene effect on small intestine of irradiated (6 Gy) rats. On other hand, no significant protection against elevation of ileal TBARS content was demonstrated with TE in I/R model.…”
Section: Discussionsupporting
confidence: 84%
“…Also, the increase in AOPP may be due to the interaction of ROS with various cellular proteins (Meaney et al, 2008). Moreover, the decrease in antioxidant (CAT and GSH-Px) activity following gamma radiation exposure was reported earlier by Saada, Rezk, and Eltahawy (2010), and such decrease may be attributed to the enzymatic action of these enzymes on free radicals formed by radiation during oxidative damage and lipid peroxidation where water radiolysis results in increased amounts of OH· and H 2 O 2 that lead to oxidation and inactivation of these enzymes (Farag & Darwish, 2016), which is their consumption by increased ROS production; enzyme chemical bonds break as a direct effect of gamma radiation or enzyme synthesis inhibition (Osman, Darwish, & Farag, 2011).…”
Section: Discussionmentioning
confidence: 72%