ABSTRACT. IgE-reactive beef components were examined by an immunoblot analysis using a serum from a dog with food hypersensitivity against beef. The immunoblot analysis revealed a distinct band at approximately 66 kDa and a faint band at approximately 50 kDa. The immunoblot analysis for serum IgE reactivity to bovine serum albumin (BSA) also revealed a positive band at 66 kDa. Serum IgE reactivity to the 66-kDa protein of beef was diminished by pre-incubating the serum sample with BSA. Furthermore, a positive reaction to BSA was detected in intradermal testing in the dog. These results clearly indicated that BSA was an IgE-reactive beef component in the dog with food hypersensitivity against beef. KEY WORDS: allergy, beef, IgE.J. Vet. Med. Sci. 69(8): 865-867, 2007 Food hypersensitivity induces nonseasonal pruritic skin diseases and gastrointestinal signs such as diarrhea and vomiting in dogs. Food ingredients such as beef, cow's milk, soy, corn, wheat, chicken, and chicken eggs have been reported to cause food hypersensitivity in dogs [1,3]. In the two previous reports, 60% and 73% of dogs with food hypersensitivity were shown to develop their clinical sings after oral provocation of beef, respectively [1,3]. Thus, beef can be considered as one of the common food ingredients associated with food hypersensitivity in dogs.Previous studies reported positive results in antigen-specific serum IgE measurement, intradermal testing (IDT), and antigen-specific histamine release assay to food antigens in dogs with food hypersensitivity [1][2][3], indicating that clinical manifestations of food hypersensitivity can be mediated by type I hypersensitivity in dogs that have IgE directed to food antigens in their sera. However, the antigen recognition by IgE has not been well characterized. Identification of allergenic components of food is essential for elucidating the immunological mechanism and developing diagnostic tools for canine food hypersensitivity. Therefore, in the present study, we investigated beef components recognized by serum IgE in a dog with food hypersensitivity against beef by using an immunoblot analysis.A 10-year-old female beagle that showed pruritus and erythema associated with food intake was diagnosed with food hypersensitivity against beef. The diagnosis in the dog was based on the results of a food elimination trial using a commercially available hypoallergenic diet (Prescription Diet Canine z/d ULTRA Allergen Free, Hill's Pet Products, Topeka, KS) and the following food challenge testing using beef conducted as described previously [1,2]. This dog was shown to have a high level of serum IgE directed to beef [46 laboratory units (LU)] by commercially available antigenspecific dog IgE tests (Topscreen and Immunodot tests, CMG Laboratories, Fribourg, Switzerland). In the healthy control dogs, levels of serum IgE directed to beef were 0 LU.Crude beef proteins were extracted from raw beef. In brief, ground raw beef was homogenized thoroughly in phosphate buffered saline (PBS) at 4°C, and then centri...