1975
DOI: 10.4141/cjps75-109
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Lysine Screening in Barley With a Modified Udy Dye-Binding Method

Abstract: A modified Udy method of protein determination and an amino acid analyzer method were compared for lysine screening in a number of lines and cultivars of barley (Hordeum vulgare and H. distichum). The lysine values obtained with the modified Udy procedure gave a correlation coefficient of + 0.96 with the analyzer lysine expressed as grams of lysine per 100 g meal, and a correlation coefficient of + 0.80 when the lysine values were expressed as grams of lysine per 100 g of meal protein. The modified Udy method … Show more

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Cited by 7 publications
(2 citation statements)
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“…4) (Udy l97l). Mossberg (1969) and Bhatty and Wu (1975) There is a hazard that the determination of lysine using the regression line in Fig. 3 may misclassify barley lines, owing to increased protein, rather than to increased lysine.…”
Section: Resultsmentioning
confidence: 99%
“…4) (Udy l97l). Mossberg (1969) and Bhatty and Wu (1975) There is a hazard that the determination of lysine using the regression line in Fig. 3 may misclassify barley lines, owing to increased protein, rather than to increased lysine.…”
Section: Resultsmentioning
confidence: 99%
“…The colorimetric absorbance was determined using a UDY reagent (UDY 197 l) modified by Bhatty and Wu (1975 …”
mentioning
confidence: 99%