A new model liposome made of anionic and cationic surfactants and methyl linoleate was used to investigate the antioxidant activity of vitamins E and C. The spontaneous vesicle formation was demonstrated by transmission electron microscopy with a negative‐staining technique. The model liposome was kept in the dark at a temperature of 310K and the progress of the methyl linoleate oxidation was evaluated by measurement of conjugated dienes hydroperoxides and malondialdehydes. The results indicate that vitamins E and C could inhibit the lipid oxidation as a chain‐breaking antioxidant, respectively. Further, the combination of vitamins E and C causes an antioxidant synergistic effect in the model system. It is shown that the model liposome can be suitable for simulating biomembranes as a convenient and useful alternative model system.
PRACTICAL APPLICATIONS
Phospholipid vesicles, which are produced from the aqueous dispersion of single‐component phospholipids, when formed in vitro are usual models of biomembranes for investigation of the antioxidant activities in biological systems. However, such lipid vesicles are not the equilibrium aggregation state and can be considered as metastable structures of high kinetic stability but thermodynamically nonstable. The present study shows that the lipid vesicles formed in an aqueous mixture of cetyltrimethylammonium bromide, sodium dodecyl sulfonate and methyl linoleate by using sonication could be used as appropriate models for in vitro mimicking the behavior of biological membranes and those oxidation processes occurring within them. This model liposome is a stable and convenient alternative model system. Furthermore, the comparison of the antioxidant effects of vitamins E and C in this study may be helpful to understand the mechanism of antioxidant action in biological system.