2012
DOI: 10.1074/jbc.m112.343954
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Lysyl Hydroxylase 3-mediated Glucosylation in Type I Collagen

Abstract: Background: Type I collagen is the most abundant organic component in bone, providing form and stability. Results: Lysyl hydroxylase 3-mediated glucosylation occurs at specific sites in collagen, including cross-linking sites, and suppression of this modification results in defective collagen and mineralization. Conclusion:The data indicate the critical importance of this modification in bone physiology. Significance: Alterations of this collagen modification may cause bone defects.

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Cited by 81 publications
(129 citation statements)
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References 79 publications
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“…Both of the aforementioned O-linked glycosylations are unique to fibrillar collagens (63) and have been previously reported in other proteomics datasets (60,62,71,72). Although their biological function still remains somewhat unclear (73), they are believed to play a role in modulating the structural stability of collagen (74,75).…”
Section: Table I Proteins Identified In Ice Age Bison Skull (Identifimentioning
confidence: 69%
See 1 more Smart Citation
“…Both of the aforementioned O-linked glycosylations are unique to fibrillar collagens (63) and have been previously reported in other proteomics datasets (60,62,71,72). Although their biological function still remains somewhat unclear (73), they are believed to play a role in modulating the structural stability of collagen (74,75).…”
Section: Table I Proteins Identified In Ice Age Bison Skull (Identifimentioning
confidence: 69%
“…Similarities in glycosylation patterns between our dataset and modern datasets suggest that these modifications are bona fide PTMs and not post mortem artifacts. For example, the hydroxylysine glycosylation of COL1A2 site K175 has recently been identified in collagen isolated from mouse osteoblast cells at 80% stoichiometry (62) and from a modern bovine femur at ϳ60% stoichiometry (60). In our B. latifrons dataset, nearly all tryptic peptides containing K175 from COL1A2 are glycosylated, hinting at the possible correlation between glycosylation and protection from diagensis.…”
Section: Table I Proteins Identified In Ice Age Bison Skull (Identifimentioning
confidence: 82%
“…Hydroxylation of specific Lys residues catalyzed by LHs is an important modification because it determines the fate of the cross-linking pathway and provides the glycosylation sites in type I collagen (2,17,18). Mutations in the LH-encoding genes lead to various connective diseases, but it has also become clear that defects in specific ER chaperones/foldases result in aberrant LH functions, suggesting that these ER proteins also control the functionality of LHs.…”
Section: Discussionmentioning
confidence: 99%
“…By applying the hydrolysates to the HPLC system, the glycosylated (GG-and G-) and non-glycosylated cross-links were separated. These forms of cross-links were quantified as moles/mole of collagen, as reported previously (18). As for the mature non-reducible cross-link, Pyr, its glycosylated forms were not quantified because it is labile with base hydrolysis (37).…”
Section: Methodsmentioning
confidence: 99%
“…This is well reflected in the next three papers, where the authors describe part of their work that reflects their expertise in glycomics and its applications in biomedicine (Flangea et al), [26][27][28][29] in glycomic-based biomarker discovery (Shetty and Philip), [30][31][32][33][34][35] or in glycomic signature (Perdivara et al). [36][37][38] Quantitative proteomics is also elegantly revealed by Shetty and Philip. [35] The same mass spectrometry principles are then applied in designing and using cross-linkers for study of proteins and protein-protein interactions (Calabrese and Pukala), [39] already demonstrated in previous studies.…”
mentioning
confidence: 98%