1995
DOI: 10.1007/bf00193231
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Macluralisin ? a serine proteinase from fruits of Maclura pomifera (Raf.) Schneid.

Abstract: A serine proteinase was isolated from fruits of Maclura pomifera (Raf.) Schneid. by affinity chromatography on bacitracin-containing sorbents and gel-filtration. The enzyme, named macluralisin, is a glycoprotein with a molecular mass of 65 kDa; its protein moiety corresponds to a molecular mass of 50 kDa. The substrate specificity of macluralisin towards synthetic peptides and insulin B-chain is similar to that of cucumisin, a subtilisin-like proteinase from melon fruit. The enzyme is completely inhibited by d… Show more

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Cited by 57 publications
(50 citation statements)
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“…In contrast to other plant subtilases (7,11,12,15), processing of proLeSBT1 did not result in zymogen activation. Maturation of LeSBT1 required the additional processing of 21 amino acids from its amino terminus.…”
Section: Discussioncontrasting
confidence: 63%
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“…In contrast to other plant subtilases (7,11,12,15), processing of proLeSBT1 did not result in zymogen activation. Maturation of LeSBT1 required the additional processing of 21 amino acids from its amino terminus.…”
Section: Discussioncontrasting
confidence: 63%
“…Its NH 2 -terminal amino acid sequence beginning with a pair of threonine residues is highly similar to the amino termini that were determined for the mature, active cucumisin (7), P69 (15,31), lim9 (12), and macluralisin (11). Apparently, the processing site at the junction between the prodomain and the catalytic domain is well conserved in plant subtilases (18).…”
Section: Discussionmentioning
confidence: 65%
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“…A comparable cleavage pattern was observed in the course of insulin b-chain hydrolysis with plant serine proteases from Cucumis melo, Trichosanthes cucumeroides, Parthenium agentatum, Maclura pomifera (named as Macluralisin). As reported for a serine protease isolated from Helianthus annuus, a fungal proteinase A1 from Trichosanthes cucumeroides and human plasmin [40,41], StSBTc-3 hydrolyzes the amino acid bond between Arg22-Gly23 (Fig. 4).…”
Section: Digestion Of Oxidized Insulin B-chain By Stsbtc-3mentioning
confidence: 67%