“…Of the 32 species of host plants from 17 families reported in the country, stand out: cocoa, Theobroma cacao L.; cupuaçu, Theobroma grandiflorum (Willd. Ex Spreng) K. Schum; and okra, Abelmoschus esculentus L. Moench; (Malvaceae); sugar-apple, Annona squamosa L., and soursop, Annona muricata L.; (Anonnaceae), and teak, Tectona grandis L.f. (Lamiacea) (Culik et al, 2013, Marsaro-Junior et al, 2013, Alexandre et al, 2014Broglio et al, 2015, Morais et al, 2015, Peronti et al, 2016Peres-Filho, 2017, Ramos et al, 2018.…”