“…It is considered one of the most precious Chinese herbal medicines due to its rarity, and has been highly praised as a remedy for food poisoning, diarrhea, stomach ache, hypertension, itchy skin, and liver illness (Hsieh et al, 2015;Yang et al, 2017). In addition, many studies have shown that A. camphorata possesses a wide range of biological activities, including anti-cancer, anti-oxidation, lipid homeostasis, hepatoprotection, vasorelaxation, and immunomodulation (Chang et al, 2011;Geethangili and Tzeng, 2011;Wu et al, 2011;Liu et al, 2012;Tsai et al, 2015;Chang et al, 2017). In particular, liver protection is regarded as its most exceptional bioactive property.…”