Pesticides represent one of the most important groups of analytes in environmental analysis. Moreover, their levels are very frequently determined in food and beverages due to the concern over their possible adverse health effects. Their concentration in samples is usually very low; thus, they have to be preconcentrated. Conventional solvent and solid-phase extractions are mainly used for this purpose, but miniaturized approaches are also being applied more and more often. The present review covers solvent microextractions that use a semi-permeable membrane barrier between the sample and the solvent. The main representatives of this approach are hollow-fiber microextraction (HFME), solvent bar microextraction (SBME), electromembrane extraction (EME), and different variations of those, such as combinations with other sorbent or solvent microextractions, electromigration, etc. The relevant research from the last decade, dealing with the application of these microextractions to the isolation of pesticides from various environmental and food samples, is critically discussed with emphasis on their strengths and weak points.