In a previous paper (7), the advantages of corn endosperm tissue cultures as an experimental tool in attacking the problem of anthocyanin synthesis were pointed out. The general culture conditions, the identity of the pigments, and the requirement for light were reported in the same paper.Thimann and Radner (11,12) have shown that anthocyanin synthesis in Spirodela is inhibited by -purine and pyrimidine antagonists, by certain sulfurcontaining compounds and certain amino acids. They also demonstrated (13) that riboflavine reverses the inhibition caused by many of these substances, and further that riboflavine substitutes for the light reaction involved in anthocyanin production by Spirodela.When work on the current problem was begun, it was expected that the effect of various chemicals on anthocyanin synthesis in both the endosperm cultures and Spirodela would prove to be similar. As this report will indicate, however, data obtained so far show that pigment synthesis in the two systems is affected differently by certain of the same compounds tested.
MATERIALS AND METHODSTissue cultures derived from endosperm of the corn variety, Black Mexican Sweet, were used in this study. The method of preparing the explants, general culture conditions, and determinations of weight and pigment concentration have been described previously (7). The culture medium used in the present study has been modified from that used in the previous investigation. Tissues were analyzed 25 days after transfer to the experimental media.Originally the medium contained 0.5 % Seitzfiltered yeast extract. In some of the experiments described here, the yeast extract was omitted and in its stead 0.2 % casein hydrolyzate (acid-hydrolyzed, vitamin-free) adjusted to pH 6.6 with KOH was substituted. In other experiments, asparagine at a concentration of 1.5 x 10-2 M was substituted for the yeast extract.