“…(Jung et al, 2021;Austin et al, 2019;Caviglia-Harris et al, 2016;Assunção, Gandour, Rocha, et al, 2015;Busch et al, 2012;Arima et al, 2011;Morton et al, 2006;Pfaff, 1999)). The literature studying forest loss in sub Saharan Africa are mostly cross-country analysis (Lundberg and Abman, 2022;Ordway, Asner, and Lambin, 2017;Larcom, Van Gevelt, and Zabala, 2016;Rudel, 2013;Koop and Tole, 1999;Cropper and Griffiths, 1994) and with most of them focusing on the effects of deforestation on environmental, natural resource outcomes, and health and dietary quality (Galway, Acharya, and Jones, 2018;Jones, Acharya, and Galway, 2017). For instance, Galway, Acharya, and Jones (2018) posit that given the numerous ecosystem services provided by forests and biodiverse landscapes, deforestation could have important consequences for diet quality and human nutrition.…”