“…Decreases in the pH of nutrient solutions by weeping lovegrass genotypes were closely associated with the depletion of NH£ from the medium; however, the pH increases observed were not closely connected with NOj depletion as determined by single ion electrodes (Foy, et al, 1981). Gallagher, et al, (1980) reported that the spring wheat genotype 'UC 44-111' was significantly higher in nitrate reductase, (NR) activity than the genotype 'Anza 1 , presumably in the absence of mineral stress, and that this difference was largely explained by a single, dominant gene. Both genotypes are short statured, high yielding and low in protein.…”