2012
DOI: 10.1016/j.foodchem.2012.02.154
|View full text |Cite
|
Sign up to set email alerts
|

MALDI-TOF mass spectrometry detection of extra-virgin olive oil adulteration with hazelnut oil by analysis of phospholipids using an ionic liquid as matrix and extraction solvent

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

1
71
0

Year Published

2013
2013
2023
2023

Publication Types

Select...
4
4
2

Relationship

0
10

Authors

Journals

citations
Cited by 99 publications
(72 citation statements)
references
References 28 publications
1
71
0
Order By: Relevance
“…Different edible oils have different nutritional values and market prices [1,2]. Counterfeit and adulteration of edible oils have been frequently reported [3,4]. More public concerns about the quality and safety of edible oils have been raised with the widespread use of gutter oils in recent years.…”
Section: Introductionmentioning
confidence: 99%
“…Different edible oils have different nutritional values and market prices [1,2]. Counterfeit and adulteration of edible oils have been frequently reported [3,4]. More public concerns about the quality and safety of edible oils have been raised with the widespread use of gutter oils in recent years.…”
Section: Introductionmentioning
confidence: 99%
“…Phospholipids were used as a target for detection of EVOO adulteration with hazelnut oil. 27 A specic sample extraction towards phospholipids based on the Bligh-Dyer extraction procedure using the ionic liquid of TBA (tributylamine) and CHCA (a-cyano-4-hydroxycinnamic acid) was used in the MALDI-TOF MS determination. Aer specic extraction and enrichment of phospholipids combined the MS method, a 1% contamination level of HO was found in EVOO.…”
Section: Chromatography (-Mass Spectrometry) Methodsmentioning
confidence: 99%
“…MALDI-TOF Triacylglycerol profile in cocoa liquors [84] MALDI-TOF Influence of Pseudomonas fluorescens on phospholipids in salmon fillet [85] MALDI-TOF Extra-virgin olive oil adulteration with hazelnut oil by analysis of phospholipids using an ionic liquid as matrix and extraction solvent [86] MALDI-TOF Determination of intact phospholipids as markers of illegal bovine milk adulteration of high-quality milk [87] Metabolomics LC-QqTOF Nontarget analysis for varietal separation of onions [88] LC × LC-IT-TOF Comprehensive identification of pigments in food [35] LC-QqTOF The comparative research on constituents of Radix aconite [89] UHPLC-QqTOF Nonvolatile migrants from new active packaging materials [59] MALDI-TOF Caffeine-precipitated SII thearubigins from 15 commercial black teas [90] UHPLC-QqTOF Comprehensive characterization of an Eryngium bourgatii extract and their antioxidant and anti-inflammatory activities [91] MALDI-TOF NMR, HPLC-ESI-MS, and MALDI-TOF-MS analysis of condensed tannins from Delonix regia (Bojer ex Hook.) Raf.…”
Section: Type Application Referencesmentioning
confidence: 99%