2020
DOI: 10.3390/nu13010128
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Malnutrition in Eosinophilic Gastrointestinal Disorders

Abstract: Primary eosinophilic gastrointestinal disorders (EGIDs) are emerging chronic/remittent inflammatory diseases of unknown etiology, which may involve any part of the gastrointestinal (GI) tract, in the absence of secondary causes of GI eosinophilia. Eosinophilic esophagitis is the prototype of eosinophilic gastrointestinal disorders and is clinically characterized by symptoms related to esophageal inflammation and dysfunction. A few studies have assessed the nutritional status of patients with eosinophilic gastr… Show more

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Cited by 19 publications
(34 citation statements)
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“…and post-intervention. 5 Statistically, there was no difference in BMI values and prevalence of obese patients. Obesity is a global health problem associated with many chronic diseases.…”
Section: F I G U R E 1 (A)vitamin D Levels Of Enrolled Patients (B) Bmi Values Of Enrolled Patientsmentioning
confidence: 87%
“…and post-intervention. 5 Statistically, there was no difference in BMI values and prevalence of obese patients. Obesity is a global health problem associated with many chronic diseases.…”
Section: F I G U R E 1 (A)vitamin D Levels Of Enrolled Patients (B) Bmi Values Of Enrolled Patientsmentioning
confidence: 87%
“…At baseline, patients with active EoE are generally not malnourished ( 31 ). However, toddlers and young children may present growth failure and feeding issues that are not a contraindication for an elimination diet after a comprehensive assessment of the nutritional status ( 32 ).…”
Section: Diet Therapymentioning
confidence: 99%
“…Firstly, children with EoE generally present symptoms that may limit the adequate nutritional intake, such as recurrent vomiting and regurgitation, abdominal pain, lack of appetite, low volume and/or poor variety food intake, grazing, and spitting food out ( 31 ). Patients with chronic esophageal inflammation develop compensative feeding habits (i.e., drinking a lot during meals, eating slowly, chewing carefully, cutting food into small pieces, lubricating foods with sauces or liquids), or avoiding some foods (meat, crusty bread, pills) ( 20 ).…”
Section: Nutritional Considerations and Patient Educationmentioning
confidence: 99%
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“…According to the recent guidelines [ 1 ], an ED should only be used for 4 weeks as a last resort in highly refractory cases followed by an EGD to show resolution, and the fast reintroduction of foods should be recommended [ 121 ]. In fact, while ED can be useful and has an efficacy rate of at least 90% in children affected by multiple food allergies, growth deficiency, refractory disease, and highly unbalanced diets, in older children it almost always requires nasogastric tube feeding due to its unpleasant taste and it can mask a feeding disorder, especially in malnourished patients [ 125 127 ].…”
Section: Therapymentioning
confidence: 99%