1992
DOI: 10.1016/0014-4827(92)90376-j
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Mammalian vitreous humor contains networks of hyaluronan molecules: Electron microscopic analysis using the hyaluronan-binding region (G1) of aggrecan and link protein

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Cited by 55 publications
(26 citation statements)
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“…From the second element, we obtained the average elastic modulus of G 0 2 ¼ 1.1470.71 Pa, which is smaller than G 0 1 . Therefore, we believe that microfibril and hyaluronan networks always form viscoelastic solutions, further suggesting the presence of lateral aggregates of hyaluronan in the vitreous (Almond et al, 1998a, b;Brewton and Mayne, 1992;Bishop, 2000). In addition, such behavior indicates that hyaluronan chains do not form strong stable intermolecular associations (Almond et al, 1998a, b).…”
Section: Discussionmentioning
confidence: 88%
“…From the second element, we obtained the average elastic modulus of G 0 2 ¼ 1.1470.71 Pa, which is smaller than G 0 1 . Therefore, we believe that microfibril and hyaluronan networks always form viscoelastic solutions, further suggesting the presence of lateral aggregates of hyaluronan in the vitreous (Almond et al, 1998a, b;Brewton and Mayne, 1992;Bishop, 2000). In addition, such behavior indicates that hyaluronan chains do not form strong stable intermolecular associations (Almond et al, 1998a, b).…”
Section: Discussionmentioning
confidence: 88%
“…Turner et al (1988) studied short segments of hyaluronan by viscometry, light scattering, and circular dichroism spectroscopy and found indications of concentration-dependent intermolecular association of short segments of approximately 5}7 kDa and evidence of intramolecular association (hairpin formation) by larger segments of more than 15}20 kDa. Self-aggregation of HA in the gel-like matrix of the vitreous humor has been shown by rotary shadowing-electron microscopy (Brewton & Mayne, 1992). By analogy one can reason that such structures also exist in the aqueous subphase of the alveolus.…”
Section: Hyaluronanmentioning
confidence: 96%
“…Link proteins stabilize the interaction between hyaluronic acid and proteoglycans [19][20][21] and have been shown to have a shortening effect on the length of hyaluronan that is similar to the proteoglycan [17]. Others have shown that adding an excess of link proteins can cause fragmentation or disruption of hyaluronan networks [22].…”
Section: Pericellular Matrix Structurementioning
confidence: 99%