2011
DOI: 10.1016/j.cropro.2010.12.027
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Management of fusarium basal rot (Fusarium oxysporum f. sp. cepae) on shallot through fungicidal bulb treatment

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Cited by 32 publications
(27 citation statements)
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“…Wiyatiningsih et al (2009) recounted that FOCe infection in shallot could reduce 50% of the yields in susceptible cultivars. Whereas Sintayehu et al (2011) reported that Fusarium basal rot caused 45% loss in yield. Similarly, in Japan, during summer period, more than 50% loss happened in welsh onion due to Fusarium basal rot (Dissanayake et al, 2009).…”
Section: Resultsmentioning
confidence: 99%
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“…Wiyatiningsih et al (2009) recounted that FOCe infection in shallot could reduce 50% of the yields in susceptible cultivars. Whereas Sintayehu et al (2011) reported that Fusarium basal rot caused 45% loss in yield. Similarly, in Japan, during summer period, more than 50% loss happened in welsh onion due to Fusarium basal rot (Dissanayake et al, 2009).…”
Section: Resultsmentioning
confidence: 99%
“…The leaf twisting was scored and categorized into the followings, score 0 = 0% severity (no leaf twisting), score 1 = 1-10% leaf twisting, score 2 = 11-30% leaf twisting, score 3 = 31-75% leaf twisting and score 4 = ≥ 76% leaf twisting. The determination of basal rot disease severity was conducted based on the scoring system used by Sintayehu et al (2011) with modification, as follows, score 0 = no rotting, score 1 = 10% rotting root, score 2 = 10-30% rotting root with 10% rotting bulbs, score 3 = 100% rotting root with 10-30% rotting bulbs and score 4 = 100% rotting root with > 30% rotting bulbs. The levels of plant resistance were determined based on the scale of diseases severity used by Esfahani et al (2012) with a slight modification, including resistant (0-10%), moderately resistant (11-25%), moderate (26-50%), moderately susceptible (51-75%) and susceptible (76-100%).…”
Section: Methodsmentioning
confidence: 99%
“…Bulb rot pathogens accumulate differently with F. przewalskii growth Bulb or root rot are soil-borne diseases and major causes of the yield and quality loss of the liliaceous onion and shallot [24], garlic [25], also loss for rhizomes medicinal plants [8,9]. Although surviving in soil for a long time, the species and quantity of rot pathogens are affected by climate, succession of soil types, and biological factors [9,26].…”
Section: Discussionmentioning
confidence: 99%
“…Therefore, F5 strain was, in fact, F. tricinctum. The sequences of F1, Bulb or root rot are all soil-borne disease, a major cause of the yield and quality loss for liliaceous onion and shallot (Sintayehu et al, 2010), garlic (Gálvez et al, 2017), also loss for rhizomes medicinal plants (Chen et al, 2011;Liu et al, 2011). Although survived in soil for a long time, the pathogen species and quantity are influenced by climate, succession of soil types and biological factors (Chen et al, 2011;Mandeel, 2006).…”
Section: Molecular Biology Identificationmentioning
confidence: 99%