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Shallot (Allium cepaL. var.ascalonicum) is the most traditional vegetable crop in Ethiopia. Shallot is susceptible to a number of diseases that reduce yield and quality, among which fusarium basal rot (FBR) caused byFusarium oxysporumf.sp.cepae (Foc)is one of the most important yield limiting factors in Ethiopia. The present study was designed to evaluate the effectiveness ofBrassicacrops for the management of shallot FBR on shallot. The experiments were carried out at Debre Zeit Agricultural Research Center using cabbage (Brassica oleracea), garden cress (Lepidium sativum), Ethiopia mustard (B. carinata), and rapeseed (B. napus). The evaluations were done underin vitroand greenhouse conditions. Underin vitrotest condition it was confirmed that extracts of Ethiopian mustard and rapeseed showed higher inhibition on the growth ofFocpathogen compared to control. Data on seedling emergence, plant height, plant stand, disease incidence, severity, cull bulbs, and bulb weight were collected in greenhouse experiment. The green manure amendments of rapeseed and Ethiopian mustard significantly reduced disease incidence by 21% and 30% and disease severity by 23% and 29%, respectively. However the plant emergency was not significantly different among treatments in greenhouse test. These results indicated that Ethiopian mustard and rapeseed crops have potential as green manure for the management of FBR disease of shallot crop.

A 2-year experiment was conducted at wilt sick plot infested with natural occurring Fusarium oxysporum f.sp. ciceris at Adet Agricultural Research Center in northwestern Ethiopia with an aim to evaluate effective chickpea varieties and fungicides for the management of chickpea fusarium wilt in order to integrate chickpea varieties and fungicides. Four varieties, namely, Shasho, Arerti, Marye, and local, two fungicides, namely, Apron Star and mancozeb, and untreated local chickpea were used as treatments. Treatments were arranged in a factorial combination in randomized complete block design in three replications. There were significant differences at p<0.05 in the overall mean of fusarium wilt disease incidence, area under disease progress curve %-day, yield and yield components among varieties and fungicides treatments. Data were analyzed using SAS system version 9.2. The results indicated that the maximum disease incidence and area under disease progress curve values 65.62% and 578.5%-day, respectively, were recorded from untreated local chickpea, while the minimum disease incidence and area under disease progress curve values 23.41% and 147%-day, respectively, were recorded from Shasho variety treated with Apron Star. The maximum biomass and grain yield of 6.71 t/ha and 4.6 t/ha, respectively, were recorded from Shasho variety treated with Apron Star while the minimum biomass and grain yield of 0.62 t/ha and 0.21 t/ha, respectively, were recorded from untreated local chickpea. Thus, the experiment results suggested that the variety of Shasho treated with fungicide Apron Star caused significant reduction in chickpea fusarium wilt incidence leading to a corresponding increase in grain yield of chickpea.

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