“…Fungicides are applied routinely to peanut to control foliarborne diseases, including early leaf spot, late leaf spot, and web blotch (Brenneman et al, 1994;Culbreath et al, 2008;Shew and Waliyar, 2005). Fungicides are also applied to control the soilborne disease stem rot and Sclerotinia blight (Brenneman et al, 1994;Culbreath et al, 2008;Smith et al, 1992). Although variation is noted among geographical regions, years, and environmental conditions, during a typical growing season fungicides are applied either singly or in combination beginning approximately 45 days after peanut emergence and continuing throughout the remainder of the growing season, which can approach 135 or more days (Sherwood et al, 1995;Smith and Littrell, 1980).…”