2009
DOI: 10.4067/s0718-27242009000100007
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Managing Bioplastics Business Innovation in Start Up Phase

Abstract: Fostering innovation in a mature company can often seem like a swim upstream-the needs of the existing business often overwhelm attempts to create something new. Mature companies understand that to compete today they need to innovate. But finding sources of innovation while still paying attention to the current business can be a struggle. Open innovation has played an important role to drive the new business in 21th century. Academic research commercialization may be challenged by the faculty members' academic… Show more

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Cited by 13 publications
(28 citation statements)
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“…Moreover, SMEs have difficulties in raising finance to invest in information technologies (Damaskopoulos and Evgeniou, Resuming the theoretical discussion presented above, it is assumed that collaborative practices in the supply chain contribute to innovation in products and processes, which is generated by the combination of technical know-how between suppliers and clients (Whitley, 2002). As Theinsathid, Chandrachai and Keeratipibul (2009) verified in their study, many of the factors that drive innovation are derived in collaboration with technology push and demand pull. Based on these discussions and considering that collaboration among the agents provides a set of SCM practices (Bayraktar et al, 2009;Bayraktar et al, 2010;Kim, 2006;Bhutta, Rana and Asad, 2007), the following hypotheses are presented:…”
Section: Collaborative Practices In the Supply Chain And Their Role Imentioning
confidence: 97%
“…Moreover, SMEs have difficulties in raising finance to invest in information technologies (Damaskopoulos and Evgeniou, Resuming the theoretical discussion presented above, it is assumed that collaborative practices in the supply chain contribute to innovation in products and processes, which is generated by the combination of technical know-how between suppliers and clients (Whitley, 2002). As Theinsathid, Chandrachai and Keeratipibul (2009) verified in their study, many of the factors that drive innovation are derived in collaboration with technology push and demand pull. Based on these discussions and considering that collaboration among the agents provides a set of SCM practices (Bayraktar et al, 2009;Bayraktar et al, 2010;Kim, 2006;Bhutta, Rana and Asad, 2007), the following hypotheses are presented:…”
Section: Collaborative Practices In the Supply Chain And Their Role Imentioning
confidence: 97%
“…[ 1,2 ] Although replacing of fossil‐based polymers by biopolymers may have positive impacts on the environment and human health, the production of biopolymers at large industrial scale and their end‐of‐life management are still challenging. [ 1,3–5 ]…”
Section: Introductionmentioning
confidence: 99%
“…[1,2] Although replacing of fossil-based polymers by biopolymers may have positive impacts on the environment and human health, the production of biopolymers at large industrial scale and their end-of-life management are still challenging. [1,[3][4][5] Polylactic acid (PLA) is one of the most attractive biopolymers because of its compostability, biodegradability and properties that make it a good candidate in replacing fossil-based polyolefins for some industrial applications. [1,2,[6][7][8][9] Therefore, the PLA shows inferior thermal and thermomechanical resistance with respect to synthetic polyolefins and to improve PLA poor properties, natural clay, metal oxides, natural fibers, cellulose, and so forth, have been evaluated as suitable additives.…”
Section: Introductionmentioning
confidence: 99%
“…Currently, the turnover of bioplastics is limited to only around 1% of the global plastic circulation (European Bioplastics, 2018) and problems in the application often exist between the packaging manufacturer and the product manufacturer. The packaging manufacturer processes the bioplastics raw material into packaging (Benetto et al, 2015;Sossa et al, 2015), but particular desired functions or performance is lacking, and its quality is lower compared to the conventional fossil-based packaging (Khan et al, 2016;Theinsathid, Chandrachai, & Keeratipibul, 2009); thus it is not fit for use for the product manufacturer's products. For example, certain bioplastic packaging has a low barrier to air or water vapour (Benetto et al, 2015), so when used for food and fresh produce, the contents easily lose moisture from evaporation, becoming dry and causing a shorter product shelf life (Khan et al, 2016).…”
Section: Introductionmentioning
confidence: 99%