Manufacture of fresh cheese using east African <i>Calotropis procera</i> leaves extract crude enzyme as milk coagulant

Abebe, Bethelhem; Emire, Shimelis Admassu

doi:10.1002/fsn3.1765

Cited by 16 publications

(12 citation statements)

References 23 publications

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“…oleifera increases and increases as the coagulation temperature increases. The trend of these results is in agreement with those reported by Jeewanthi and Paik, (2018); Abebe and Emire, (2020).…”

Section: Resultssupporting

confidence: 93%

Optimization of the production of local cheese from cow milk processed with the seed ofMoringa oleifera

Adesina¹,

Ogunmoyela

Arisa

et al. 2021

Food Processing Preservation

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Cheese is a solid milk product from the milk of goat, cow, sheep, and other mammals made by curdling the milk using a combination of rennet and acidification (Orhevba & Taiwo, 2016). The curd is usually being obtained by coagulation of milk casein with an enzyme (usually renin), an acid (usually lactic acid), and with or without further treatment of the curd by heat, pressure, salt, and ripening (fermentation) with selected microorganisms (Minj & Anand, 2020). It is a valuable means of conserving many of the nutrients in milk. Milk and its various products form the major portion of food for infant and adult all over the universe. Due to the difficult conservation of fresh milk in developing countries, attempts of technological approaches were developed in order to transform into added value products (Have et al., 2020). Milk from Zebu cattle is processed locally into cheese in Nigeria and other African countries. Local cheese "wara" a white soft un-ripened cheese produced by the coagulation of milk protein is a popular food in some parts of South Nigeria (Cadmus et al., 2013).Cheese provides an ideal medium for preservation of valuable nutrients in milk and is an excellent source of protein, fat, minerals, vitamins, and essential amino acids. The ingredients used for cheese processing are milk, starters, and coagulants (Gorska-Warsewicz

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Section: Resultssupporting

confidence: 93%

Optimization of the production of local cheese from cow milk processed with the seed ofMoringa oleifera

Adesina¹,

Ogunmoyela

Arisa

et al. 2021

Food Processing Preservation

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“…The plant yields valuable hydrocarbons and holds the potential to produce bioenergy and biofuel, which could be used as diesel substitutes in the future (Kumar, 2018). Studies also recommend the use of its enzyme extract to tenderize muscle foods such as pork, beef, and chicken (Rawdkuen et al, 2013), dehair crude leather (Lopéz et al, 2017), and coagulate milk for the production of fresh cheese (Abebe and Emire, 2020). C. procera leaves are also a potential source of natural colorants for textile fabrics (Hussaan et al, 2017).…”

Section: Miscellaneousmentioning

confidence: 99%

An Overview of the Characteristics and Potential of Calotropis procera From Botanical, Ecological, and Economic Perspectives

et al. 2021

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Calotropis procera (Aiton) Dryand. (commonly known as the apple of sodom, calotrope, and giant milkweed) is an evergreen, perennial shrub of the family Apocynaceae, mainly found in arid and semi-arid regions. It is a multipurpose plant, which can be utilized for medicine, fodder, and fuel purposes, timber and fiber production, phytoremediation, and synthesis of nanoparticles. It has been widely used in traditional medicinal systems across North Africa, Middle East Asia, and South-East Asia. At present, it is being extensively explored for its potential pharmacological applications. Several reports also suggest its prospects in the food, textile, and paper industries. Besides, C. procera has also been acknowledged as an ornamental species. High pharmacological potential and socio-economic value have led to the pantropical introduction of the plant. Morpho-physiological adaptations and the ability to tolerate various abiotic stresses enabled its naturalization beyond the introduced areas. Now, it is recognized as an obnoxious environmental weed in several parts of the world. Its unnatural expansion has been witnessed in the regions of South America, the Caribbean Islands, Australia, the Hawaiian Islands, Mexico, Seychelles, and several Pacific Islands. In Australia, nearly 3.7 million hectares of drier areas, including rangelands and Savannahs, have been invaded by the plant. In this review, multiple aspects of C. procera have been discussed including its general characteristics, current and potential uses, and invasive tendencies. The objectives of this review are a) to compile the information available in the literature on C. procera, to make it accessible for future research, b) to enlist together its potential applications being investigated in different fields, and c) to acknowledge C. procera as an emerging invasive species of arid and semi-arid regions.

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“…GM bers comprise up to 80-90% hollow structures, similar to kapok (Ceiba pentandra) bers [10] thus, they exhibit outstanding hydrophilic or oleophilic properties [11], fewer natural curls in the longitudinal direction, lighter weight [12] resulting in a smoother and softer surface. Moreover, GM leaves are used for fractionating the raw milk and making traditional cheese with positive effects on E. coli, yeast and mold load [13]. Therefore, GM is considered a multipurpose plant that can grow on dry land, without fertilizer constraints.…”

Section: Introductionmentioning

confidence: 99%

Metabolomic and microbial changes reveal the biotransformation of Calotropis gigantea into silage

Ayemele

Wang

Zhao

et al. 2022

Preprint

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Background: We recently reported that Calotropis gigantea could be used as a potential functional feed additive to specifically inhibit the detrimental rumen protozoa without impairing the fermentation traits. Meanwhile, to ensure the applicability at the farm level, bio-transforming Calotropis gigantea (giant milkweed, GM) into silage is of an utmost requisite which constitutes a long-term biological preservation. This study aimed at investigating the metabolite and microbiota profiles that can lead to the bio-transformation of Calotropis gigantea into silage, after supplementing fermentative bacteria and sucrose.Results: After ensiling, several metabolites like 3,4'-dihydroxybenzoic acid ethyl ester, 2-hydroxyethylphosphonic acid, 3,4'-dihydroxy-3',5'-dimethoxypropiophenone, vnilloylmalic acid, sedoheptulose, 2-hydroxy-3,5-dinitrobenzoic acid, L-arginine, putrescine, methyl linolenate and calactin were up-regulated while other like 2’-o-methyladenosine, xanthosine, 2-hydroxy-2-methyl propyl glucosinolate and isopentenyl adenine-7-N-glucoside were down-regulated making GM ensiling a biological process to manipulate the metabolite composition and structure for therapeutic needs. This was possible after the colonization by bacteria species like Bacteriodes salanitronis, B. plebeius, B. barnesiae, B. vulgatus, B. caecicola, Prevotella copri, Megamonas hypermegale, Olsenella sp. which increased in ensiling samples with Lactobacillus buchneri specifically found only in ensiled and inoculated samples. The "biosynthesis of secondary metabolites" was the KEGG pathway induced by the highest number of studied GM metabolites. PICRUSt2 identified the "brite hierarchies" as the more expressed microbial functional group and "human diseases and organismal systems" the least expressed one. Conclusion: These findings provide a fundamental description of the microbiota colonizing the plant GM for a successful ensiling process that induced a remarkable metabolomic changes. The cause and effect relationship predicted several metabolic pathways and the contribution of the microbiota profile to the biosynthesis of functional metabolites. Understanding the specific mechanisms modulated by the colonizing bacteria and fungi underpinning the bio-transformation into silage deserves further studies.

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Manufacture of fresh cheese using east African Calotropis procera leaves extract crude enzyme as milk coagulant

Cited by 16 publications

References 23 publications

Optimization of the production of local cheese from cow milk processed with the seed ofMoringa oleifera

Optimization of the production of local cheese from cow milk processed with the seed ofMoringa oleifera

An Overview of the Characteristics and Potential of Calotropis procera From Botanical, Ecological, and Economic Perspectives

Metabolomic and microbial changes reveal the biotransformation of Calotropis gigantea into silage

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