“…Generally, ginger roots (rhizomes) are widely used as a food spice (Eliopoulos, ). In addition, it is commonly used in traditional medicine because of its inherited and evidence‐based health benefits in wide‐range of diseased conditions/disorders such as cancers (Chen et al, ; Saha et al, ; Salafzoon, Mahmoodzadeh Hosseini, & Halabian, ), diabetes (Al Hroob, Abukhalil, Alghonmeen, & Mahmoud, ; Zhu, Chen, Song, Wang, & Sun, ), cardiovascular disease (Liu et al, ; Nicoll & Henein, ), male infertility (Banihani, ; Hosseini et al, ), ulcer (Liu et al, ; Wang et al, ), depression (Kukula‐Koch et al, ), rheumatoid arthritis (Funk, Frye, Oyarzo, & Timmermann, ), Alzheimer (Cuya, Baptista, Franca, & T., ) and nonalcoholic fatty liver disease (Sahebkar, ). In actual fact, the impact of ginger on human health is attributable to its potent bioactive properties such as antioxidant (Danwilai, Konmun, Sripanidkulchai, & Subongkot, ; Masuda, Kikuzaki, Hisamoto, & Nakatani, ), anti‐inflammatory (Jeena, Liju, & Kuttan, ), immuno‐modulatory (Ali, Blunden, Tanira, & Nemmar, ), antimicrobial (Park, Bae, & Lee, ) and anti‐tumorigenic properties (Ali et al, ).…”