2022
DOI: 10.3390/ijerph192013684
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Maple Syrup: Chemical Analysis and Nutritional Profile, Health Impacts, Safety and Quality Control, and Food Industry Applications

Abstract: Maple syrup is a delicacy prepared by boiling the sap taken from numerous Acer species, primarily sugar maple trees. Compared to other natural sweeteners, maple syrup is believed to be preferable to refined sugar for its high concentration of phenolic compounds and mineral content. The presence of organic acids (malic acid), amino acids and relevant amounts of minerals, such as potassium, calcium, zinc and manganese, make maple syrup unique. Given the growing demand for naturally derived sweeteners over the pa… Show more

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Cited by 13 publications
(9 citation statements)
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“…Obtaining brazzein or monellin from the native plants that produce them (Pentadiplandra brazzeana and Dioscoreophyllum cumminsii, respectively) has not proven to be commercially viable and so there is considerable interest in their heterologous production in either established crop plants or in microorganisms amenable to industrial fermentation. 34 Single-chain monellin has greater thermal stability compared to the native protein consisting of two polypeptide chains. Sc-monellin was successfully secreted in S. cerevisiae, utilizing the MFα1 prepro-SP under the control of a GAL1 promoter.…”
Section: ■ Results and Discussionmentioning
confidence: 99%
“…Obtaining brazzein or monellin from the native plants that produce them (Pentadiplandra brazzeana and Dioscoreophyllum cumminsii, respectively) has not proven to be commercially viable and so there is considerable interest in their heterologous production in either established crop plants or in microorganisms amenable to industrial fermentation. 34 Single-chain monellin has greater thermal stability compared to the native protein consisting of two polypeptide chains. Sc-monellin was successfully secreted in S. cerevisiae, utilizing the MFα1 prepro-SP under the control of a GAL1 promoter.…”
Section: ■ Results and Discussionmentioning
confidence: 99%
“…Because NTG is partially soluble in water, we surmised that it may be present in maple xylem sap and in maple syrup, which is derived from the sap via boiling using open pan heating, sometimes combined with reverse osmosis ( Saraiva et al, 2022 ). To test the antibiofilm activity of maple syrup, we purchased maple syrup from manufacturers in Vermont and New York, the two largest maple syrup producer states in the USA ( USDA, 2023 ).…”
Section: Resultsmentioning
confidence: 99%
“…Sweet proteins have potential applications as low-calorie sweeteners. Obtaining brazzein or monellin from the native plants that produce them (Pentadiplandra brazzeana and Dioscoreophyllum cumminsii respectively) has not proven to be commercially viable and so there is considerable interest in their heterologous production in either established crop plants or in microorganisms amenable to industrial fermentation (29). Single-chain monellin has greater thermal stability compared to the native protein consisting of two polypeptide chains.…”
Section: Application Of the Toolkit Expansion For Secretion Of Sweet ...mentioning
confidence: 99%