“…Many studies have been carried out for QTL identification in Prunus (Zeballos 2012). Nevertheless, many important agronomic traits of Prunus species have not yet been mapped, and only a few are currently being used for marker-assisted selection (including major genes for disease and pest resistance, self-incompatibility, slow ripening, and fruit quality traits such as flesh color, endocarp staining, flesh adherence to stone, non-acid fruit, skin pubescence, skin color, and fruit shape) (Dirlewanger et al 2004;Eduardo et al 2015;Ru et al 2015 and references therein). Important QTLs that control fruit quality traits have been found for total sugar content, organic acid content, fruit weight, acidity, blooming and harvest dates (Dirlewanger et al 1999;Etienne et al 2002;Quilot et al 2004), blooming and ripening dates Dirlewanger et al 2012), chilling injury susceptibility (Cantín et al 2010a), and other traits anchored in the T × E Prunus reference map that have been widely described by Arús et al (2012).…”