“…Besides, it was also found that M. veneriformis contained nucleosides. Studies showed that nucleosides and their bases involved in regulating and modulating physiological processes in body and exhibited various bioactivities (Carver & Walker, 1995;Sánchez-Pozo & Gil, 2002), such as antiplatelet aggregation (Prestegard et al, 2009), antiarrhythmic (Headrick, Peart, Reichelt, & Haseler, 2011), anticancer (Prestegard et al, 2009;Shelton, Burt, & Peterson, 2011), and antioxidant (Tarozzi et al, 2010). For the long history of use, it is indeed necessary for establishing a proper method on the quality control of M. veneriformis both in food and TCM applications.…”