2020
DOI: 10.1016/j.msec.2020.110963
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Marine collagen and its derivatives: Versatile and sustainable bio-resources for healthcare

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Cited by 137 publications
(114 citation statements)
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“…Therefore, marine collagen, such as Nile Tilapia, is one of the major collagen sources, which can be alternative to mammalian-derived collagen. Marine collagen is a safer and more attractive biomaterial for processing using advanced fabrication techniques, confirming the growing relevance of marine biomaterials in tissue engineering and regenerative medicine [46][47][48][49][50] . Although further research is needed, the skin of Nile Tilapia had a therapeutic effect on burn wounds in human clinical trials 51 .…”
Section: Discussionmentioning
confidence: 72%
“…Therefore, marine collagen, such as Nile Tilapia, is one of the major collagen sources, which can be alternative to mammalian-derived collagen. Marine collagen is a safer and more attractive biomaterial for processing using advanced fabrication techniques, confirming the growing relevance of marine biomaterials in tissue engineering and regenerative medicine [46][47][48][49][50] . Although further research is needed, the skin of Nile Tilapia had a therapeutic effect on burn wounds in human clinical trials 51 .…”
Section: Discussionmentioning
confidence: 72%
“…Gelatin production Moreover, due to its gel-forming properties, marine gelatin is also applied in food industry as a stabilizer, texturizer, thickener and foaming agent in yoghurt, ice-cream, jam, cream cheese, marshmallows, etc. [303,304]. Presumably, due to the lower content of proline and hydroxyproline in comparison to beef-and pork-derived gelatins [294,305], marine gelatins form "weaker gels" [306,307].…”
Section: Patentsmentioning
confidence: 99%
“…Presumably, due to the lower content of proline and hydroxyproline in comparison to beef-and pork-derived gelatins [294,305], marine gelatins form "weaker gels" [306,307]. Notably, gelatin inhibits peroxidation preventing food from deterioration and functions as an outer protective film against dehydration, oxygen, and light [304]. In addition, isinglass, a high-grade gelatin derived from fish swim bladders that can induce aggregation of yeast and other insoluble particles, can be widely applied as a commercial clarifier in beverages, i.e., wine, beer, cider [303].…”
Section: Patentsmentioning
confidence: 99%
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“…There are also religious barriers to the use of bovine and porcine products in many cultures [ 24 ]. Marine-based collagens have so far been under-utilized, however there has been increasing interest in them in recent years [ 1 , 25 ], particularly for use as biomaterials for tissue engineering [ 26 ]. Marine collagens offer an attractive alternative due to their low risk of pathogen transmission and lack of religious constraints.…”
Section: Introductionmentioning
confidence: 99%