“…Constituents making up microbial EPS include polysaccharides, proteins, nucleic acids, and lipids [29,35,36], with polysaccharides and proteins typically accounting for ~75-90% [37]. The molecular size of EPS ranges from 0.5 to >100 kDa [29], and the hydrophobicity, amphiphilicity, and intermolecular hydrogen bonds determine the colloidal density and dimensions of the polymeric matrix [37][38][39], which in turn depend on the properties (pH, ionic strength) of the solvent [39,40]. EPS interact with their environment through electrostatic and ionic forces, hydrophobic interactions, hydrogen bonds, and covalent crosslinking [33,38].…”