The addition of metal bromides (NaBr and CaBr 2 ) during fermentation of a marine isolate of the fungus Aspergillus sp. induced production of two new brominated dihydroxyphenylacetic acid derivatives, methyl 2-(6-bromo-3,4-dihydroxyphenyl)acetate (1) and methyl 2-(2,5-dibromo-3,4-dihydroxyphenyl)acetate (2), and a known compound, 2-(3,4-dihydroxyphenyl)acetic acid (3). The structures of the two new compounds (1, 2) were assigned through the combination of spectroscopic data analyses and comparison with the spectral data of compound 3. Compounds 1-3 exhibited potent radical-scavenging activity against 1,1-diphenyl-2-picrylhydrazyl (DPPH) with IC 50 values (14.2, 12.1, 11.0 µm, respectively) demonstrating greater activity than the positive control (l-ascorbic acid; IC 50 , 20.0 µm).Key words Aspergillus; methyl 2-(bromodihydroxyphenyl)acetate; dihydroxyphenylacetic acid Marine-derived microorganisms continue to attract attention as rich sources of structurally novel bioactive metabolites that are potential lead compounds for the development of new drugs.1,2) When marine-derived microorganisms are cultured under saline conditions, they rarely produce interesting biological halogenated metabolites (e.g., salinosporamide A, 3) a highly potent inhibitor of the 20S proteasome, and its halogenated derivatives 4) ; cytotoxic halogenated polyenyl pyrroles, isorumbrin and bromoisorumbrin ; and the antibacterial chlorohydroaspyrones A and B
8)). Encouraged by the detection of bioactive halogenated marine analogs, and in an effort to gain access to a wider cross-section of halogenated secondary metabolites, we manipulated fermentation of the marine-derived fungi Phoma herbarum, Penicilliun chrysogenum, Fusarium tricinctum, and Dothideomycete sp. by the addition of halide salts to their respective culture mediums. We detected the production of radical scavenging haloquinones (bromochlorogentisylquinones A and B), 9) halodiphenyl ethers, 10) antibacterial bromomethylchlamydosporols A and B, 11) and antibacterial and radical scavenging 5-bromotoluhydroquinone.12) This report describes the production, isolation, identification, and radical scavenging activity of two new brominated dihydroxyphenylacetic acid derivatives (compounds 1, 2) and a known compound, 2-(3,4-dihydroxyphenyl) acetic acid (3).13) TLC analysis showed that the composition of the extract derived from fermentation in the halide-enriched culture medium differed from that derived during halide-free culture fermentation. In addition to compound 3, in the former extract two other spots were detected by TLC analysis; these were subsequently purified by repeated silica gel flash chromatography (n-hexane in ethyl acetate) and HPLC (octadecyl silica (ODS)-A, MeOH-H 2 O) to yield the two new compounds 1 and 2.Methyl 2-(6-bromo-3,4-dihydroxyphenyl) acetate (1) was isolated as a slightly yellow solid having the molecular formula C 9 H 9 BrO 4 , based on high resolution electron impact mass spectrometry (HR-EI-MS) and