2019
DOI: 10.35945/gb.2019.08.004
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Markets of Georgian Agro-Food Products and Export Stimulating Economic Policy

Abstract: The article substantiates the importance of the development of food markets in the solution of food security problem. It is argued that the tendency of demand for food has an increasing trend and the development of food markets still remains one of the most important challenges of contemporary world. The study analyzes the markets of Georgian agro- food products and studies the modern challenges in these markets. Comparative analysis of Georgian and Spanish food markets is conducted. The articl… Show more

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Cited by 5 publications
(3 citation statements)
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“…Export promotion and import substitution [6] are considered as an alternative to the development of international trade and the choice between them depends on the level of development of countries [7], their natural resource potential, the demand and supply situation, the level of development of food markets [8].…”
Section: Data and Empirical Analysismentioning
confidence: 99%
“…Export promotion and import substitution [6] are considered as an alternative to the development of international trade and the choice between them depends on the level of development of countries [7], their natural resource potential, the demand and supply situation, the level of development of food markets [8].…”
Section: Data and Empirical Analysismentioning
confidence: 99%
“…Agricultural sector is one of priority sector for Georgian government. Country has a potential to produce high quality agricultural products that will become competitive and take place on international market [12,13].…”
Section: Literature Reviewmentioning
confidence: 99%
“…This created an obstacles to the food supply chain and its growth in the short term [9]. Georgia's agricultural sector has the potential to produce and supply competitive agrifood products to the market [10]. One of the most important challenges for the country in the supply chain of agri-food products is the efficient shipment of agri-food products.…”
Section: Introductionmentioning
confidence: 99%