2022
DOI: 10.1016/j.ymeth.2020.08.002
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Mass spectrometric analysis of protein deamidation – A focus on top-down and middle-down mass spectrometry

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Cited by 29 publications
(23 citation statements)
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“…The detection of deamidated proteoforms in complex samples is challenging due to, for example, coisolation with nondeamidated forms. Therefore, protein deamidation analyses in the literature are usually performed in targeted approaches with a single protein or a simple protein mixture and are not further discussed here …”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…The detection of deamidated proteoforms in complex samples is challenging due to, for example, coisolation with nondeamidated forms. Therefore, protein deamidation analyses in the literature are usually performed in targeted approaches with a single protein or a simple protein mixture and are not further discussed here …”
Section: Resultsmentioning
confidence: 99%
“…Therefore, protein deamidation analyses in the literature are usually performed in targeted approaches with a single protein or a simple protein mixture and are not further discussed here. 23 The IBH (Figure 2B) is based on the summed intensity of mass features (derived from deconvoluted data) in the assigned bins. This procedure reduces noise and amplifies the influence of higher intensity mass features, which is helpful because deconvolution algorithms often report invalid mass features with low abundance.…”
Section: Data Representationmentioning
confidence: 99%
“…Deamidation is a chemical reaction in which an amide functional group on the side chain of amino acids Asn or Gln is removed, typically converting Asn to aspartic acid (Asp) or isoaspartic acid (isoAsp) and Gln to glutamic acid (Glu) or isopyroglutamic acid (γ-Glu) [45]. There are two types of deamidation: enzymatic deamidation, which uses PNGase F to remove N-glycans from N-linked glycoproteins or glycopeptides [46], and nonenzymatic deamidation (also called chemical deamidation), which occurs spontaneously on proteins and peptides both in vivo and in vitro.…”
Section: Discussionmentioning
confidence: 99%
“…Deamidation on Gln can occur via a mechanism similar to Asn residue by direct hydrolysis at acidic pH or via a glutarimide intermediate at neutral or alkaline pH to yield α-Glu and γ-Glu [50]. In general, the deamidation rate of Gln is much slower than the rate of Asn [45].…”
Section: Discussionmentioning
confidence: 99%
“…Deamidation has been reported to show promise in being a molecular marker of age in ancient protein studies and is frequently used to separate contaminant proteins from endogenous data (Ramsøe, et al, 2020, Chowdhury and Buckley, 2021). As proteins degrade, the amide bonds in N and Q amino acids undergo a hydrolysis reaction wherein a mass shift of 0.984 Da is observed per deamidation site (where the -NH2 group on the amino acid sidechain is replaced with an -OH) (Jin, et al, 2022). Analysis of the degree of deamidation identified in the collagen peptides showed that the peptides were not heavily deamidated with N residues averaging approximately 40 – 60% non-deamidated and Q residues averaging approximately 60 – 80% non-deamidated across the bone handles (Figure 6).…”
Section: Discussionmentioning
confidence: 99%