2019
DOI: 10.1096/fj.201901072r
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Maternal fructose–induced oxidative stress occurs via Tfam and Ucp5 epigenetic regulation in offspring hippocampi

Abstract: Fructose consumption is rising globally, but maternal high fructose intake might adversely affect offspring. Our previous report demonstrated that excess maternal fructose intake impairs hippocampal function in offspring, indicating that the hippocampi of offspring are highly sensitive to maternal fructose. Here, we examined the effect of maternal high fructose on mitochondrial physiology and uncoupling protein (UCP) expression. Rat dams received a 20% fructose solution during gestation and lactation. Immediat… Show more

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Cited by 24 publications
(21 citation statements)
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“…As expected from the low dose fructose results, high fructose doses further increased intracellular ROS and oxidative stress. A 20% fructose diet increased oxidative stress levels in Fischer and Sprague–Dawley animal models for 20 weeks and during lactation/gestation periods, respectively (Dornas et al ., 2017; Yamada et al ., 2019). Hippocampal analysis of Sprague–Dawley rats demonstrated a 1.5‐fold increase in total ROS due to increased fructose consumption (Yamada et al ., 2019).…”
Section: Fructose Exposures Generate Reactive Speciesmentioning
confidence: 99%
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“…As expected from the low dose fructose results, high fructose doses further increased intracellular ROS and oxidative stress. A 20% fructose diet increased oxidative stress levels in Fischer and Sprague–Dawley animal models for 20 weeks and during lactation/gestation periods, respectively (Dornas et al ., 2017; Yamada et al ., 2019). Hippocampal analysis of Sprague–Dawley rats demonstrated a 1.5‐fold increase in total ROS due to increased fructose consumption (Yamada et al ., 2019).…”
Section: Fructose Exposures Generate Reactive Speciesmentioning
confidence: 99%
“…A 20% fructose diet increased oxidative stress levels in Fischer and Sprague–Dawley animal models for 20 weeks and during lactation/gestation periods, respectively (Dornas et al ., 2017; Yamada et al ., 2019). Hippocampal analysis of Sprague–Dawley rats demonstrated a 1.5‐fold increase in total ROS due to increased fructose consumption (Yamada et al ., 2019). Fischer rats treated with 20% fructose combined with 8% saline experienced hypertension, linking dysfunction to AGE formation and contractile changes in the vasculature (Dornas et al ., 2017).…”
Section: Fructose Exposures Generate Reactive Speciesmentioning
confidence: 99%
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