The oxidation of fats and oils is an undisputed subject
of science,
given the effect of oxidized fats and oils on food quality and safety.
This study aimed to determine whether maternal exposure to oxidized
soybean oil (OSO) causes lipid metabolism disorders in the liver and
whether this lipid metabolism disorder can be transmitted to offspring
or even worsened. A total of 60 female Sprague–Dawley (SD)
rats were divided randomly into four groups in this study. Treatment
groups received a pure diet of OSO with a peroxide value of 200, 400,
or 800 mEqO2/kg, while the control group received fresh
soybean oil (FSO). As for our results, OSO affected serum biochemical
parameters in the maternal generation (F0) and induced liver histopathology
changes, inflammation, and oxidative stress. Moreover, the expression
of genes related to the liver X receptor α (LXRα)sterol
regulatory element binding protein-1c (SREBP-1c) signaling pathway
was changed. Similar trends were found in the livers of offspring
on postnatal days 21 and 56. In conclusion, exposure to OSO during
gestation and lactation can affect liver lipid synthesis. Additionally,
it is detrimental to the development of the offspring’s liver,
affecting fatty acid metabolism and causing liver damage.