2020
DOI: 10.1016/j.appet.2019.104518
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Maternal prompting types and child vegetable intake: Exploring the moderating role of picky eating

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Cited by 12 publications
(13 citation statements)
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References 37 publications
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“…Ages and demographics of target population of included children also greatly varied between studies, with no consistency between age brackets considered or size of the age bracket. Most commonly the age bracket of toddlers (12 to 36 months old) or preschool aged children (aged three to five) was included either as the primary focus [20,25,30,34,[36][37][38][39]41,44,52,57,59,60,72,73,[76][77][78][79][80][81] or as part of a larger age inclusion [21,23,24,28,35,40,42,43,47,49,51,63,64,68,69,71,74,75,[82][83][84][85][86][87] or a focus on primary school aged (five to eleven years) [27,31,…”
Section: Study Characteristicsmentioning
confidence: 99%
“…Ages and demographics of target population of included children also greatly varied between studies, with no consistency between age brackets considered or size of the age bracket. Most commonly the age bracket of toddlers (12 to 36 months old) or preschool aged children (aged three to five) was included either as the primary focus [20,25,30,34,[36][37][38][39]41,44,52,57,59,60,72,73,[76][77][78][79][80][81] or as part of a larger age inclusion [21,23,24,28,35,40,42,43,47,49,51,63,64,68,69,71,74,75,[82][83][84][85][86][87] or a focus on primary school aged (five to eleven years) [27,31,…”
Section: Study Characteristicsmentioning
confidence: 99%
“…Pressure and encouragement were two of the most common feeding practices observed across videos (occuring 1.93 and 2.90 times per meal respectively), which is consistent in what has been found in other observational studies which have assessed feeding practices observed during family meals. 15,53,54 While these practices were the most common to observe in a meal, they also had the lowest inter-rater agreement rates of all practices (75.1% and 66.9% respectively), which is again consistent with other studies. 51 This likely is related to the difficulty associated with quanititatively counting instances of certain behaviors.…”
Section: Discussionsupporting
confidence: 89%
“…Can make food that is being offered less desirable63 • Can undermine other motivation for child to eat desired food and make child less willing to try new foods based on exposure only63 Linked to emotional eating later in life64 Takes the focus of the meal away from eating65 • Can make child less interested in eating and trying new foods65 Child Did Not ServeThemselves• Allowing the child to serve themselves, or direct portion size, allow them to start listening to hunger and satiety cues 50 Giving in to "picky eating" does not promote the expansion of the foods accepted by child17,54 • Children learn by modeling, and thus, having the same meal given to all in family is helpful in creating healthy eating behaviors23,63 …”
mentioning
confidence: 99%
“…Besides; in the form were questions relating to mothers and fathers' age, educational status, body weight, body height and presence of chronic diseases. [2][3][4][5][6][7][8][9][12][13][14][15][16]…”
Section: Information Request Formmentioning
confidence: 99%