“…Furthermore, the pH is important for cellular processes like carbon uptake and the carbon concentrating mechanism ( Mangan et al., 2016 ; Price et al., 2002 ). However, unlike light intensity or nutrient deprivation, the pH is usually not considered as an important parameter when evaluating factors to increase the growth and bioproduction of cyanobacteria ( Hoschek et al., 2019 ; Koch et al., 2020 ; Ungerer et al., 2018 ). In an initial experiment using a 4 L flat-panel bio-reactor, it was noted that the daily production of Hyp was highest at a high pH of ~10, while at a lower pH the production decreased strongly ( Fig S5 ).…”