Mead Production by Saccharomyces cerevisiae Safbrew T-58 and Saccharomyces bayanus (Premier Blanc and Premier Cuvée): Effect of Cowpea (Vigna unguiculata L. Walp) Extract Concentration

Araújo, Geiza Suzart; Gutiérrez, Mashely Pickman; Sampaio, Kayque Frota; Souza, Sílvia Maria Almeida de; Rodrigues, Rita de Cássia Lacerda Brambilla; Martínez, Ernesto Acosta

doi:10.1007/s12010-020-03267-0

Cited by 13 publications

(32 citation statements)

References 25 publications

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“…Higher values of glucose consumption (99.8 and 99.8 %) and fructose (95.5 and 85.6 %), respectively, were reported by Araújo et al (4) when they evaluated the fermentative performance of SbPB and ScST58 in the fermentation of honey must supplemented with 30 g/L of cowpea extract. Kawa-Rygielska et al (40) used fruits and herbs as supplements in the fermentation of honey must (34 °Brix) by S. bayanus Safspirit Fruit, conducted at 22 °C for 16 days.…”

Section: Influence Of Rice Bran and Soybean Meal Extracts On Profile Of Sugar (Glucose And Fructose) And Ethanol Concentrations During Thmentioning

confidence: 68%

“…Fig. 3 Araújo et al (4) reported that the highest concentrations of glycerol (10.08 and 8.49 g/L) obtained by SbPB and ScST58, were observed in trials with a higher concentration of supplement (30 Please note that this is an unedited version of the manuscript that has been accepted for publication. This version will undergo copyediting and typesetting before its final form for publication.…”

Section: Influence Of Rice Bran and Soybean Meal Extracts On The Production Of Glycerol And Organic Acids (Succinic Formic Lactic And Acementioning

confidence: 99%

“…Mead is a drink obtained from the alcoholic fermentation of diluted honey by yeast ( 1 ), whose production is not standardized, and therefore, winemaking techniques and ingredients are frequently used in its production ( 2 ). There are several studies that aim to optimize and consequently standardize the process of mead making using the selection of the type of honey ( 3 ), fermentation agent ( 4 ), cell concentration ( 5 ), process conditions ( 6 ) and supplements ( 6 , 7 ).…”

Section: Introductionmentioning

confidence: 99%

“…The increasing concentrations of pulp progressively favored cell growth, which reached maximum concentration (2.09 x 10 8 cells/mL) after 288h of fermentation. Araújo et al(4)…”

mentioning

confidence: 99%

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Rice (Oryza sativa) Bran and Soybean (Glycine max) Meal: Unconventional Supplements in the Mead Production

Araújo

Ribeiro

Souza

et al. 2021

Food Technol. Biotechnol. (Online)

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Research background. Due to the lack of nitrogen in honey, the fermentation may be limited or delayed, in addition to stimulating the production of unpleasant sensory compounds, such as sulfur derivatives. The use of natural supplements has been investigated as low-cost alternatives for mainly correcting the nutritional deficiency of nitrogen in honey must in mead production. Experimental approach. Initially, the physicochemical characterization of the extracts was carried out. The fermentative performance of three yeasts [Saccharomyces bayanus Premier Blanc (SbPB), Saccharomyces cerevisiae Montrachet (ScM) and Saccharomyces cerevisiae Safbrew T-58 (ScST58)] in honey musts supplemented with rice bran (RBE) and soybean meal (SME) extracts was evaluated. The trials were compared with the fermentations of musts with commercial supplement (CS) and the control trials. Fermentations were carried out in Erlenmeyer flasks containing honey must supplemented with RBE, SME and CS (30 g/L), inoculated with 106 cells/mL and incubated at 30 °C for 264 h. Results and conclusions. There was significant difference in the evaluated properties of the extracts, with the exception of reducing sugars. The fermentations with SME reached the highest cell concentrations, as well as the largest sugar consumption of glucose and fructose and ethanol. The glycerol concentrations slightly increased when SME and CS were used. The largest concentrations of succinic and acetic acids were registered in the control trials produced by SbPB, ScM and ScST58. There was no production of formic and lactic acids. Results showed that the extracts can be used as low-cost alternatives for correcting the nutritional deficiency of nitrogen in honey must since they presented results similar to the synthetic supplement. Novelty and scientific contribution. The use of low-cost, unconventional supplements such as those used in this work, in addition to reducing the cost of the process by reducing fermentation time by providing nutrients needed to improve yeast metabolism, prevents the formation of compounds undesirable in the beverage due to prolonged fermentation time. It also makes it possible to add value to industrial by-products. Unconventional supplements have still been little tested in mead production.

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Section: Influence Of Rice Bran and Soybean Meal Extracts On Profile Of Sugar (Glucose And Fructose) And Ethanol Concentrations During Thmentioning

confidence: 68%

Section: Influence Of Rice Bran and Soybean Meal Extracts On The Production Of Glycerol And Organic Acids (Succinic Formic Lactic And Acementioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

“…The increasing concentrations of pulp progressively favored cell growth, which reached maximum concentration (2.09 x 10 8 cells/mL) after 288h of fermentation. Araújo et al(4)…”

mentioning

confidence: 99%

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Rice (Oryza sativa) Bran and Soybean (Glycine max) Meal: Unconventional Supplements in the Mead Production

Araújo

Ribeiro

Souza

et al. 2021

Food Technol. Biotechnol. (Online)

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“…O processo produtivo do hidromel torna-se dispendioso devido ao tempo prolongado do processo fermentativo acarretado pela alta concentração de açúcares e às baixas concentrações de proteínas e minerais do mel (RAMALHOSA et al, 2011;ARAÚJO et al, 2020a). Para solucionar este problema, vários trabalhos têm sido desenvolvidos a fim de otimizar o processo fermentativo, e o uso de suplementos tem sido uma das estratégias utilizadas para reduzir o tempo do processo fermentativo (AMORIM et al, 2018, ARAÚJO et al, 2020b.…”

Section: Introductionunclassified

Viabilidade Econômico-Financeira Da Implantação De Uma Microindústria Produtora De Hidromel

Araújo

Souza

Carvalho

et al. 2021

INFA

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O presente trabalho teve como objetivo realizar o estudo de viabilidade econômica de uma microindústria produtora de hidromel suplementado com polpa de siriguela e extrato de farelo de soja, instalada no município de Ribeira do Pombal, BA. Para o desenvolvimento do estudo, realizaram-se pesquisas de levantamento, bibliográfica e experimental, obtendo-se dados importantes para elaboração do fluxo de caixa: custos fixos e variáveis, investimento, depreciação, juros, lucro tributável, imposto de renda, fluxo líquido, amortização e bônus de adimplência. Aplicaram-se também os métodos de avaliação de investimento [valor presente líquido (VPL), taxa interna de retorno (TIR) e o método do payback]. O investimento do projeto para produção mensal de 2250 L de hidromel foi de R$ 305.419,84, resultando nos seguintes indicadores econômicos: VPL (R$5.861,03), TIR (23%), payback simples (2 anos) e payback descontado (3 anos), considerando-se a taxa mínima de atratividade de 15% e uma vida útil de 10 anos. Logo, o empreendimento foi considerado economicamente viável, além de ser uma possibilidade para geração de renda para agricultores familiares. O presente trabalho teve como objetivo realizar o estudo de viabilidade econômica de uma microindústria produtora de hidromel suplementado com polpa de siriguela e extrato de farelo de soja, instalada no município de Ribeira do Pombal, BA. Para o desenvolvimento do estudo, realizaram-se pesquisas de levantamento, bibliográfica e experimental, obtendo-se dados importantes para elaboração do fluxo de caixa: custos fixos e variáveis, investimento, depreciação, juros, lucro tributável, imposto de renda, fluxo líquido, amortização e bônus de adimplência. Aplicaram-se também os métodos de avaliação de investimento [valor presente líquido (VPL), taxa interna de retorno (TIR) e o método do payback]. O investimento do projeto para produção mensal de 2250 L de hidromel foi de R$ 305.419,84, resultando nos seguintes indicadores econômicos: VPL (R$5.861,03), TIR (23%), payback simples (2 anos) e payback descontado (3 anos), considerando-se a taxa mínima de atratividade de 15% e uma vida útil de 10 anos. Logo, o empreendimento foi considerado economicamente viável, além de ser uma possibilidade para geração de renda para agricultores familiares.

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Reuse of cells in mead production using Tamarindus indica pulp as an unconventional supplement

Silva

Anunciação

Canettieri

et al. 2022

Eur Food Res Technol

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Mead Production by Saccharomyces cerevisiae Safbrew T-58 and Saccharomyces bayanus (Premier Blanc and Premier Cuvée): Effect of Cowpea (Vigna unguiculata L. Walp) Extract Concentration

Cited by 13 publications

References 25 publications

Rice (Oryza sativa) Bran and Soybean (Glycine max) Meal: Unconventional Supplements in the Mead Production

Rice (Oryza sativa) Bran and Soybean (Glycine max) Meal: Unconventional Supplements in the Mead Production

Viabilidade Econômico-Financeira Da Implantação De Uma Microindústria Produtora De Hidromel

Reuse of cells in mead production using Tamarindus indica pulp as an unconventional supplement

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