2006
DOI: 10.1134/s0001437006030039
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Mean multiannual temperature regime of the surface water layer in the near-shore regions of the White Sea

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Cited by 2 publications
(3 citation statements)
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“…Given the prolonged isolation of freshwater salmon, it is likely that they have evolved a number of unique traits (in addition to G. salaris resistance) compared to populations in the rest of the range, including variation in the smoltification process (Kiiskinen et al, 2003;Nilsen et al, 2008Nilsen et al, , 2003 and other physiological functions (Peng et al, 2003) likely resulting from adaptation to a freshwater lifestyle. Water temperature profiles also differ between freshwater northwest Russian lakes and the northern Atlantic Ocean, with both the river water temperature during salmon development and the water temperature of salmon feeding grounds in lakes Ladoga and Onega being generally warmer (Naumenko et al, 1996;Tolstikov and Petrov, 2006). While temperature is known to affect metabolic and developmental rates (Brown et al, 2004;Gillooly et al, 2001), it also greatly influences food availability and trophic networks (Winder and Schindler, 2004) as well as pathogen diversity (Adlard et al, 2015;Dionne et al, 2007) and thus is likely to be a strong selective force both in lakes and the ocean.…”
Section: Introductionmentioning
confidence: 99%
“…Given the prolonged isolation of freshwater salmon, it is likely that they have evolved a number of unique traits (in addition to G. salaris resistance) compared to populations in the rest of the range, including variation in the smoltification process (Kiiskinen et al, 2003;Nilsen et al, 2008Nilsen et al, , 2003 and other physiological functions (Peng et al, 2003) likely resulting from adaptation to a freshwater lifestyle. Water temperature profiles also differ between freshwater northwest Russian lakes and the northern Atlantic Ocean, with both the river water temperature during salmon development and the water temperature of salmon feeding grounds in lakes Ladoga and Onega being generally warmer (Naumenko et al, 1996;Tolstikov and Petrov, 2006). While temperature is known to affect metabolic and developmental rates (Brown et al, 2004;Gillooly et al, 2001), it also greatly influences food availability and trophic networks (Winder and Schindler, 2004) as well as pathogen diversity (Adlard et al, 2015;Dionne et al, 2007) and thus is likely to be a strong selective force both in lakes and the ocean.…”
Section: Introductionmentioning
confidence: 99%
“…Collection sites varied from very low salinity brackish areas (<5 psu) to exposed open coasts with salinity >25 psu. The temperature regime of surface waters in near-shore coastal areas varies annually from -1.8 to 18.7°C (Tolstikov and Petrov 2006). A variety of habitats were sampled by routine inspection of shorelines and dredging of subtidal kelp and Fucus beds (Table 1).…”
Section: Methodsmentioning
confidence: 99%
“…1.5 m tidal amplitudes, to salt marshes covering many hectares. While the White Sea lies on the Arctic Circle, summer surface temperatures can reach 18°C, and ice conditions are limited to 4-5 months in winter and spring (Tolstikov and Petrov 2006). A significant constraint on algal growth at high latitudes is the relative absence of light from late fall through winter months (Wiencke et al 2007, Wulff et al 2009).…”
Section: Introductionmentioning
confidence: 99%